Stewards’ Dinner

The tradition of the Stewards’ Dinner dates from the period after the Great Fire, when the Company’s funds were low, and the Stewards had to pay the cost of the entire diner; thankfully the sum involved is now a far more modest £55, albeit the office is still one that must be fulfilled before a Liveryman can progress to the Court.

Our Stewards were Nicholas Kent, Roxanne LockIan Sabin and Rupert Osborn-Jones; all of whom fulfilled their duties to the satisfaction of the Master and Wardens!